News & Achivemnets

Kazyon Success Partner


We are so pleased to announce that Our Success Partner "Kazyon'' Has successfully completed the ISO9001:2015 Awareness & internal Audit Course. with our professional Auditor &Tutor Dr Hamdy Karrar


Thanks for all kazyon quality Team and specially Thanks for Dr Mostafa Taimah


ISO 9001:2015

Premier UPVC


We are so delighted to announce that Our Success Partner Premier UPVC has been awarded ISO 9001:2015, ISO14001 and ISO45001 certification, an internationally recognized standard that ensures their products and services meet the needs of customers through an effective quality management system.


ISO 9001:2015 - ISO14001 - ISO45001

B4 Contrcating Success Partner


New milestone has been achieved! "4B Contracting" obtained international accreditation and certificates from TÜV AUSTRIA Group after passing the auditing and reviewing stage on the managerial, and technical processes and sites.


ISO 9001:2015 - 45001:2018.

Blogs & Resourses

✅ All food producers, factories and companies, must provide information on the nutritional content they provide, as food labels contain useful information for consumers that helps them build a healthy and balanced diet. 👍 Currently, there are many laws that oblige restaurants to publish nutrition information on menus in many countries of the world, so restaurants conduct nutritional facts label analysis on all recipes they offer. ✅ Nutrition Fact Label Analysis refers to the process of determining the nutritional content of food and food products, and this process can be carried out by conducting chemical tests, where the value of calories, the content of proteins, hydrocarbons, fats as well as the amount of salt are determined. In order for food labels to be clear and uniform, the values in the food label must be on an equal basis, which is 100 grams of food or 100 ml when the food is liquid, so it is possible to compare different food products whether in terms of the amount of calories, the amount of fat or even the amounts of other ingredients because the base 100 grams is equal in all products. 🟢 Multilab laboratories provide the required analyzes to determine the values of nutrition fact labels, as well as all microbiological and chemical analyzes and swabs for foodstuffs, in accordance with international standards and standard specifications.