Why Choose Tüv?

 
📍 With our wealth of experience and professional engineers, we provide a full spectrum of services that address your complex business challenges. Every process, every procedure, and every solution are customized to meet your specific needs with a key emphasis on reducing costs and risks while improving speed, efficiency, and security ✔️
 
📍 We facilitate the paperwork and document review, accredited test, inspection and complete all needed procedures accurately and on time ✔️

 

📍 Our company is renewable in line with TIC development ✔️
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About Us

We bring safety, quality, innovation, environmental protection and entrepreneurial interests to a common denominator. From industrial enterprises, commercial and handicraft enterprises to the health and communal sectors to scientific and research institutions.

+15000

Employees work for TÜV AUSTRIA Consultancy

34

CO2 savings in
Austria

+3000

System, personal and product certifications

95%

Highly satisfied
customers

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✅ All food producers, factories and companies, must provide information on the nutritional content they provide, as food labels contain useful information for consumers that helps them build a healthy and balanced diet. 👍 Currently, there are many laws that oblige restaurants to publish nutrition information on menus in many countries of the world, so restaurants conduct nutritional facts label analysis on all recipes they offer. ✅ Nutrition Fact Label Analysis refers to the process of determining the nutritional content of food and food products, and this process can be carried out by conducting chemical tests, where the value of calories, the content of proteins, hydrocarbons, fats as well as the amount of salt are determined. In order for food labels to be clear and uniform, the values in the food label must be on an equal basis, which is 100 grams of food or 100 ml when the food is liquid, so it is possible to compare different food products whether in terms of the amount of calories, the amount of fat or even the amounts of other ingredients because the base 100 grams is equal in all products. 🟢 Multilab laboratories provide the required analyzes to determine the values of nutrition fact labels, as well as all microbiological and chemical analyzes and swabs for foodstuffs, in accordance with international standards and standard specifications.

Meet Our Team

CEO

Cargo Inspection Business Development Manager

Information Technology Manager

Cargo Inspection Commercial Manager

VOC Commercial Manager

Industrial Manager

Quality Manager

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